Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 lbs boneless skinless chicken breasts
• 18 corn tortillas, medium
• 3 cups enchilada sauce
• 5 cups colby-monterey jack cheese, shredded
• 1 cup onion

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil the chicken in water until done. drain & chop into small pieces.
• 3 chop onion.
• 4 spray a 13x9" pan with cooking spray.
• 5 dip tortillas in the enchilada sauce one at a time, making sure they are completely covered with sauce.
• 6 layer covered tortillas in the bottom of the pan, it should take six.
• 7 add a layer of chicken, onion & cheese. you don't want the tortillas to be completely covered with any one of the ingredients but you should put about half of the chicken & onion & about 1/3 of the cheese.
• 8 add a another layer of the tortillas dipped in sauce.
• 9 press down gently all over the pan.
• 10 add the remaining chicken, onion and cheese mixture.
• 11 add remaining layer of tortillas dipped in sauce & press down gently again all over the pan.
• 12 add the remaining cheese on the top.
• 13 bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.