Cheesy Pecan Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla
• 2 eggs
• 1/2 teaspoon salt
• 1 unbaked pie shell
• 1 1/4 cups pecans, whole
• 3 eggs
• 1/2 cup sugar
• 1 cup corn syrup
• 1 teaspoon vanilla

Recipe

• 1 beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
• 2 in another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
• 3 bake at 350°f for 45-50 minute until done.