Chicken Confetti

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 -5 lbs cut-up chicken
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup salad oil
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 (16 ounce) cans tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 tablespoons snipped parsley
• 2 teaspoons salt
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 8 oz spaghetti, cooked and drained
• grated parmesan cheese

Recipe

• 1 wash chicken pieces and pat dry. season with 1 teaspoon salt and 1/8 teaspoon pepper. in large skillet or dutch oven, brown chicken in oil; remove chicken.pour off all but 3 tablespoons of the fat. add onion and garlic; cook and stir until onion is tender. stir in chicken and remaining ingredients except spaghetti and cheese.
• 2 cover tightly, cook chicken slowly, 1 - 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. skim off excess fat.
• 3 serve on spaghetti; sprinkle with parmesan cheese.