6 Point Breakfast Casserole Ww
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 slices whole wheat bread, toasted and cut into cubes
- 2 ounces lean virginia deli ham, chopped
- 1 cup shredded low-fat swiss cheese, divided
- 4 eggs
- 2 cups nonfat milk
- salt and pepper
Recipe
- 1 preheat oven to 350 degrees f.
- 2 spray 8x8 inch baking pan with non-stick cooking spray.
- 3 arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
- 4 in medium mixing bowl, using a fork, beat eggs. add milk, salt, and pepper; beat well.
- 5 pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese. bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
- 6 serve immediately.
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