Cheese And Chicken Enchiladas (oamc)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• cooking spray
• 1 cup chopped onion
• 1 1/2 cups shredded cooked chicken breasts (about 1/2 lb)
• 1 cup reduced-fat sharp cheddar cheese, divided (4 oz)
• 1 cup picante sauce
• 3 ounces neufchatel cheese, diced
• 1 teaspoon cumin
• 1 1/2 cups bottled green taco sauce
• 8 6-inch flour tortillas

Recipe

• 1 coat a large skillet with cooking spray and saute onions until soft.
• 2 meanwhile, mix chicken, 1/2 c.
• 3 cheddar, picante sauce and cream cheese.
• 4 addto onions and cook over low heat until cheese begins to melt.
• 5 spoon about 1/3 cup filling on each tortilla ands roll up.
• 6 place enchiladas (seam side down) in a 9x13 baking dish.
• 7 drizzle with taco sauce and remaining cheese.
• 8 *note:i flash freeze them and bag at this point in family size portions.
• 9 if you are going ahead and eating now cover and bake at 350f 15 minutes.
• 10 if you are pulling from the freezer, thaw in the refrigerator then bake.