Ingredients
- Servings: 8
- 1/2 lb low-fat cheddar cheese, cut in 1 inch chunks
- 1/2 lb swiss cheese, cut in 1 inch chunks
- 2 cups fresh pineapple, peeled and cut in 1 inch chunks
- 2 cups seedless grapes
- 1 pint strawberry
Recipe
- 1 thread chunks of cheese, and fruit alternately on 8 wooden skewers.
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