Chicken Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 chopped red onion
• 2 celery ribs (chopped)
• 1/4 cup crushed pineapple
• 3 tablespoons currants
• 3 tablespoons toasted pine nuts
• 2 tablespoons light cream cheese
• 2 tablespoons light mayonnaise
• 1 dash salt
• 1 dash pepper
• 1 dash nutmeg

Recipe

• 1 cook chicken breasts in oil over medium high heat about 4 minutes each side. let cool then chop into bite size pieces.
• 2 add chicken to bowl then add remaining ingredients stir well and refrigerate for at least an hour so flavors marinate.
• 3 you can add more mayo and omit cream cheese if you like. i use cream cheese because it has less calories than mayo and the flavor comes out the same.
• 4 enjoy!