Casserole Brunch

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 slices bread, coarsely torn
• 1 lb bulk sausage, cooked, drained
• 1 cup sharp cheddar cheese, shredded
• 6 medium eggs
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 lightly grease a 13x9 inch baking pan or casserole dish.
• 3 place bread pieces in the bottom of the pan.
• 4 sprinkle with sausage and cheese.
• 5 beat eggs, milk, salt and pepper in medium bowl with wire whisk.
• 6 pour over bread mixture in pan.
• 7 bake 40 to 45 minutes or until mixture is set in center and lightly browned.