Chicken Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 ounces boneless skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 dash onion powder
• 1 dash garlic powder
• 1 tablespoon canola oil
• 1 whole wheat tortilla
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 cut the chicken breast into strips.
• 2 slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds.
• 3 put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder.
• 4 in a medium-sized sauce pan on medium heat, sauté the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel.
• 5 after the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla.
• 6 add 1/2 cup shredded cheddar cheese and wrap it up.