Denny's Moons Over My Hammy By Todd Wilbur

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• butter, softened
• 2 eggs, beaten
• salt
• 2 ounces deli ham
• 2 slices sourdough bread
• 1 -2 slice processed swiss cheese
• 1 -2 slice american cheese
• hash brown (optional)
• french fries (optional)

Recipe

• 1 put two medium-size skillets over medium heat. in one skillet, add a little butter and scramble the two eggs. salt the eggs to taste. in the other skillet, brown the stack of sliced ham without seperating the slices.
• 2 when the stack of ham slices has browned a bit on both sides, remove it from the pan. butter one side of each sliceof sourdough bread and put one slice into the pan, buttered side down, to grill.
• 3 immediately put the slice(s) of swiss cheese onto the face-up unbuttered side of the bread that is grilling.
• 4 stack the heated ham slices on the swiss cheese.
• 5 scoop the scrambled eggs out of the other pan with a large spatuala and place them on the ham.
• 6 place the slice(s) of american cheese on the eggs.
• 7 top off the sandwich with the remaining slice of sourdough bread. make sure the unbuttered side faces the cheese.
• 8 by this time the bread touching the pan should be grilled to a golden brown. carefully flip the sandwich over and grill the other side for about 2 minutes or until brown.
• 9 slice the sandwich diagonally through the middle and serve with hash browns or french fries on the side.