Ingredients
- Servings: 8
- 4 ounces cream cheese, room temp
- 2 tablespoons mayonnaise
- 2 teaspoons worcestershire sauce
- 1/2 cup walnuts, chopped
- 4 ounces crumbled blue cheese, cold
- 1/4 cup dried cranberries (optional)
Recipe
- 1 blend cream cheese, mayo and worcestershire sauce until soft and smooth.
- 2 mix in walnuts and cranberries, if using.
- 3 gently fold in blue cheese, breaking the chunks up as little as possible.
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