Cheesy Rice And Corn Bake #rsc

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups cooked rice (can use brown rice if desired)
• 1 1/4 cups corn
• 1/2 cup chopped grape tomatoes
• 1/2 cup green onion, sliced
• 1 (8 ounce) container sour cream
• 1 cup monterey jack cheese
• 1/2 cup cooked bacon, finely chopped
• 2 teaspoons paprika
• salt and pepper, to taste
• reynolds wrap foil

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 line an 8 x 8 baking dish with reynolds wrap foil, making sure the piece is large enough to fold slightly over the edge of the dish, and set aside.
• 3 in large mixing bowl, combine all ingredients and mix well until fully incorporated. season with salt and pepper, if desired.
• 4 spoon mixture into prepared dish and bake for 20-25 minutes.