Chicken Salad Burritos

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 2
• 1 (5 ounce) can chunk-style cooked chicken or 1 (5 ounce) can cooked turkey
• 1 small cucumber
• 1/2 cup shredded cheddar cheese
• 3 tablespoons ranch dressing
• 4 7-inch flour tortillas
• 1/2 cup torn lettuce

Recipe

• 1 drain canned chicken, put inot bowl and break up with fork.
• 2 chop cucumber and add to meat.
• 3 stir in cheese and dressing.
• 4 mix well.
• 5 spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce.
• 6 fold the edge nearest the filling over the filling till it is covered.
• 7 then roll up the tortillia.
• 8 repeat to make three more burritos.