Ingredients
- Servings: 1
- 1 small fuji apple
- 1 tablespoon ricotta cheese
- 1 tablespoon applesauce
- nutmeg, to taste
Recipe
- 1 slice apple into 6-8 wedges.
- 2 combine remaining ingredients in small bowl.
- 3 spread each wedge liberally with ricotta-apple mixture and consume.
- 4 repeat, repeat, repeat.
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