Ingredients
- 4 ounces crumbled blue cheese
- 1 teaspoon milk
- 24 pitted dates
Recipe
- 1 in a bowl, combine cheese and milk and mash until smooth.
- 2 transfer to a pastry bag and pipe about 1 ½ into the center of each date. serve immediately or refrigerate up to 3 days. bring to room temperature before serving.
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