Ingredients
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 12 3/4 ounces orange marmalade
- 16 ounces whole berry cranberry sauce
Recipe
- 1 blend together butter, cream cheese, and marmalade until creamy.
- 2 stir in cranberry sauce until well blended.
- 3 store in refrigerator --
- 4 makes 4-5 cups.
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