Ingredients
- Servings: 6
- 3 (15 ounce) cans chili
- 10 hot dogs
- 10 flour tortillas
- 1 cup cheddar cheese
Recipe
- 1 place one can of chili in the bottom of a 9x13 pan.
- 2 roll hot dogs in flour tortillas and place seam side down in pan.
- 3 cover with the remaining two cans of chili and put cheese on top.
- 4 bake@ 350 for 30 minutes.
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