Cherry Cheese Pie

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (9 inch) graham cracker pie crusts
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1/3 cup lemon juice concentrate
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling, chilled

Recipe

• 1 in large mixer bowl, beat cheese until fluffy.
• 2 gradually beat in sweetened condensed milk until smooth.
• 3 stir in lemon juice and vanilla extract.
• 4 pour into prepared pastry shell.
• 5 chill 3 hours or until set.
• 6 top with cherry pie filling before serving.
• 7 refrigerate leftovers.