Cowboy Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) package jiffy corn muffin mix
• 1 (6 ounce) package mexican cornbread mix
• 1 (14 1/2 ounce) can creamed corn
• 1/2 cup milk (you may need more start with 1/2 cup or try to eye it)
• 1 lb ground beef
• 1 (4 ounce) can diced mild green chilies (a small can will work or to your likeing)
• 1 cup cheddar cheese
• 1 cup monterey jack pepper cheese

Recipe

• 1 preheat oven per cornbread package directions.
• 2 fry ground beef and drain.
• 3 mix green chillis into ground beef.
• 4 in a separate bowl, mix jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
• 5 pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
• 6 bake in oven per directions on cornbread package. (about 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).