Crab And Artichoke Appetizer Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 thin prepared pizza crust
• 1 (14 ounce) can artichoke hearts, water-packed and drained
• 4 ounces lump crabmeat or 4 ounces backfin crab meat
• 2/3 cup grated parmesan cheese
• 2/3 cup light mayonnaise (i use regular)
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup pitted kalamata olive, sliced and drained well
• 1/4 cup finely chopped red bell pepper

Recipe

• 1 heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, remove pizza and set aside, leaving the oven on.
• 2 chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
• 3 spread over the pizza crust, and sprinkle with the olives.
• 4 return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
• 5 remove and sprinkle with the red bell pepper.
• 6 slice into small squares and serve with remoulade sauce, if desired.