Cream Cheese Icing (mrs. Echard Icing)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 8 ounces cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 12 ounces cool whip

Recipe

• 1 mix cream cheese and sugar well with mixer.
• 2 add vanilla and cool whip; mix well.
• 3 must be refrigerated, except when serving.
• 4 ices 1 triple layer cake or 2 other cakes.
• 5 when using on layers just ice top of layers and let icing ooze over sides.
• 6 it's easy and attractive to take somewhere.
• 7 hi tankers, thanks so much for your honest review, what went wrong for you on making this? a comment about what didn't work would help. maybe this recipe needs some tweaking.
• 8 thanks,.
• 9 teresa m.