Ingredients
- Servings: 2
- 1 large egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic salt
- pepper
- 1 cup milk, divided
- 1 cup shredded muenster cheese
Recipe
- 1 whisk egg, flour, garlic salt, pepper and 1/2 cup milk together until smooth -- gradually blend in remaining milk.
- 2 stir in cheese, pour into a greased 9" glass pie plate --
- 3 bake at 425* for 25-30 minutes --
- 4 cut into wedges.serve warm.
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