Ingredients
- Servings: 8
- 2 ounces softened cream cheese
- 1/2 tablespoon butter or 1/2 tablespoon margarine
- 3 tablespoons milk
- 2 -3 tablespoons powdered sugar, depending on your taste
- 1/2 teaspoon vanilla
Recipe
- 1 with an electric mixer, beat cream cheese, butter, and milk.
- 2 gradually add the powdered sugar.
- 3 beat in vanilla.
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