Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 lb confectioners' sugar, sifted
- 1 (3 ounce) package unsweetened chocolate, melted
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 cup walnut pieces
Recipe
- 1 combine cream cheese, sugar, water and vanilla, blending until smooth.
- 2 quickly stir in melted chocolate and nuts.
- 3 turn into buttered pan spreading fudge 1 inch thick.
- 4 chill.
- 5 cut into squares.
- 6 top with walnut halves.
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