Chicken With Spinach And Feta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fresh spinach
• 1/2 cup feta cheese
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1/3 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken stock
• 1 cup dry wine

Recipe

• 1 cook washed spinach in pan until just wilted.
• 2 combine spinach and feta cheese in a bowl.
• 3 cut pocket in side of chicken breasts and stuff with spinach mixture, secure with toothpicks.
• 4 heat oil in large saute pan, cook chicken on all sides until brown.
• 5 to make sauce: in medium saucepan melt butter add flour.
• 6 stir over medium heat until lightly browned.
• 7 remove from heat and stir in stock and wine return to heat and stir until sauce boils.
• 8 add sauce to chicken in saute pan cover and cook 25 minutes.
• 9 stir in cream and parsley and stir until heated through.