Ingredients
- 8 ounces cream cheese, softened
- 2 1/2-3 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 cup butter, softened
- 1 cup chopped nuts
Recipe
- 1 beat cream cheese and butter together until smooth.
- 2 add sugar and vanilla and blend well.
- 3 fold in nuts.
- 4 spread on cooled cake.
- 5 should be enough to spread between layers if a 2 layer cake is made.
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