Cream Cheese Frosting

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 8 ounces cream cheese, at room temperature
• 2 tablespoons butter, at room temperature
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla
• milk (optional, if icing is too thick)

Recipe

• 1 combine cream cheese, butter, lemon juice and vanilla.
• 2 beat in sugar. beat until sugar has dissolved. if icing is too thick, add up to two tablespoonfuls of milk to thin.