Cranberry Stuffed Brie In Crust

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 sheet frozen puff pastry (thawed)
• 8 ounces brie cheese
• 1/2 cup crumbled gorgonzola
• 1/4 cup whole berry cranberry sauce
• 1/4 chopped walnuts (toasted)
• 1 tablespoon milk
• bread or butter flavored cracker

Recipe

• 1 preheat oven to 350 degrees.
• 2 roll out pastry as packeage directs.
• 3 slice brie in half horizontally, setting top half aside.
• 4 spread goergonzola over cut side of bottom half of brie.
• 5 set reserved half on top, cut side down.
• 6 spread cranberry sauce on top of brie, top with chopped walnuts.
• 7 place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
• 8 trim away any excess pastry, reserving scraps and pinch to seal.
• 9 place brie on a baking sheet with seams down.
• 10 decorate top with reserved scraps cut into fancy shapes.
• 11 brush with milk.
• 12 bake at 350 degrees for 30 minutes, or until crust is golden brown.
• 13 serve warm with bread or butter crackers.