Bacon 'n' Egg Lasagna

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 lb diced bacon
• 1 large onion, chopped
• 1/3 cup flour
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups milk
• 12 lasagna noodles, cooked and drained
• 12 hard-boiled eggs, sliced
• 2 (8 ounce) cups shredded swiss cheese
• 1/3 cup grated parmesan cheese
• 2 tablespoons minced fresh parsley

Recipe

• 1 in skillet, cook bacon until crisp.
• 2 remove with slotted spoon to paper towels.
• 3 drain, reserving 1/3 cup drippings.
• 4 in the drippings, saute onion until tender.
• 5 stir in flour, salt and pepper until blended.
• 6 gradually stir in milk.
• 7 bring to boil and cook and stir for 2 minutes.
• 8 remove from heat.
• 9 spread 1/2 cup sauce in greased 13x9x2" baking dish.
• 10 layer with four noodles, a third of the egg and bacon, cheese and sauce.
• 11 repeat layers twice.
• 12 sprinkle with parmesan cheese.
• 13 bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
• 14 sprinkle with parsley.
• 15 let stand 15 minutes before cutting.
• 16 *can be made the night before and refrigerated.
• 17 to serve, remove from refrigerator 30 minutes before baking.
• 18 bake as above.