Cottage Scrambled Eggs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup milk
• 10 eggs
• 1 cup cream-style cottage cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
• 2 cook 1 minute, stirring constantly.
• 3 gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
• 4 combine eggs, cottage cheese, salt, and pepper; beat well, and stir into sauce.
• 5 cook, stirring often, until eggs are firm but still moist.
• 6 serve immediately.