Chicken, Tomatillo And Bean Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, diced
• 1/4 cup shallot, chopped
• 1 teaspoon fresh thyme
• 2 cups tomatillos
• 1/2 cup stock (whatever you have around)
• 4 cups cooked cannellini or 4 cups lima beans
• 2 cups shredded cooked chicken
• 1 1/2 cups monterey jack cheese or 1 1/2 cups cotija cheese

Recipe

• 1 preheat oven to 400 degrees. grease the bottom and sides of a square glass baking dish.
• 2 put the oil in a large skillet over medium heat. when oil is hot add the shallot and onion, cooking until soft, about 5 minutes. add the thyme and cook for another minute. add tomatillos and stock to the skillet, cooking while stirring occasionally until tomatillos break up and become saucy, about 10 minutes.
• 3 put half the beans in the bottom of the greased dish, sprinkling with salt and pepper. follow with a layer of the tomatillo mixture, then a layer of the shredded chicken, finally a layer of cheese. repeat with the other half of the ingredients to make a second layer to the dish. bake until the casserole is hot and the cheese is bubbly, 20 to 30 minutes.