Cheddar-beer Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces cream cheese
• 1/2 cup beer
• 1/4 cup beer
• 8 ounces cheddar cheese, cubed
• 1 clove garlic
• 12 small gherkins
• 1 teaspoon poppy seed

Recipe

• 1 place 8 oz cream cheese and 1/2 cup beer into blender container.
• 2 cover and blend on high for 8 seconds.
• 3 add 1/4 cup beer, cheddar cheese and garlic.
• 4 cover and blend for 20 seconds more or until smooth.
• 5 add gerkins and poppy seeds.
• 6 cover and blend for 2 seconds more only.
• 7 place in sealed container.
• 8 store in refrigerator until ready to serve.