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Saturday, March 21, 2015

Cheddar-olive Bread

Total Time: 30 mins

Ingredients

  • Servings: 6
  • 3 cups cheddar cheese, sharp, grated
  • 3 ounces pimento stuffed olives, sliced
  • 1 cup mayonnaise
  • 1 loaf french bread, unsliced

Recipe

  • 1 mix the cheese, olives, and mayonnaise together.
  • 2 spread on the cut surface of the french bread, which has been sliced horizontally.
  • 3 bake at 350 degrees f for 20 to 30 minutes, then slice into thick slices and serve hot.

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