Bouquet Garni

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 24 sprigs fresh parsley, small
• 12 bay leaves, divided
• 1 1/2 teaspoons dried whole thyme, divided
• 1 1/2 teaspoons dried tarragon leaves, divided
• unbleached muslin cheesecloth
• kite string
• canning jar

Recipe

• 1 wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
• 2 tie into a bag using kite string.
• 3 pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
• 4 use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.