Black Bean & Corn Tacos With Radish Salsa & Feta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 (15 ounce) can black beans, undrained
• 1 (8 ounce) can corn, drained
• 4 tablespoons cilantro, chopped
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 12 -15 radishes, halved lengthwise & thinly sliced
• 4 green onions, thinly sliced
• 1 serrano pepper, minced
• 2 limes, juice of
• 12 corn tortillas
• 1 cup feta cheese, crumbled

Recipe

• 1 in a medium pot, heat 2 tablespoons olive oil. add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. bring to a boil, then simmer 15 minutes or until the liquid condenses.
• 2 while the beans & corn cook, prepare the salse: combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
• 3 to serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. sprinkle with additional cilantro, if desired.