Bacon & Egg Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb bacon
• 6 eggs
• 2 cups milk
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1 cup cheddar cheese, grated
• 6 slices bread

Recipe

• 1 grease a 9x13 glass baking dish and set aside.
• 2 fry the bacon, drain on paper toweling, cut into 1 inch pieces.
• 3 cube the bread into 3/4 inch pieces and set aside.
• 4 in a large bowl, beat the eggs.
• 5 add the milk, mustard powder, salt, and blend well.
• 6 stir in the bacon, cheese, and bread cubes.
• 7 stir well to combine.
• 8 pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
• 9 preheat oven to 350°f and bake for one hour.