Asparagus Gratinata

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 bunch asparagus, trimmed
• 2 teaspoons olive oil
• 1 cup milk
• 1/4 cup parmesan cheese
• 1 egg
• 1 egg
• salt

Recipe

• 1 preheat oven to 400°f cook the asparagus in a pot of simmering water until tender, about 5 minutes. drain and place in an ovenproof serving dish, then drizzle with the oil. whisk together the milk, cheese, egg, egg , and salt. pour over the asparagus. bake until the gratinata is browned and bubbling, about 20 minutes. makes 4 servings.