Artichoke Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb frozen artichoke heart, thawed
• 12 ounces parmesan cheese
• 12 ounces romano cheese
• 12 ounces sour cream
• 8 ounces cracker crumbs
• salt and pepper, to taste

Recipe

• 1 mix all ingredients in a casserole dish.
• 2 bake at 350 degrees for 15 minutes.