Antipasto Squares

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages crescent rolls
• 1 (14 ounce) jar roasted red peppers, drained
• 1/4 lb pepperoni
• 1/4 lb ham, sliced thinly
• 1/4 lb genoa salami or 1/4 lb hard salami, sliced thinly
• 1/4 lb provolone cheese
• 1/4 lb swiss cheese
• 3 eggs
• 9 tablespoons grated parmesan cheese or 9 tablespoons romano cheese

Recipe

• 1 spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
• 2 making one layer of each,layer the ham,swiss, salami,provolone and pepperoni over the crescent roll bottom.
• 3 spread well-drained red peppers over the top of the cold cuts.
• 4 beat the eggs and grated cheese together and pour over the top of the red peppers.
• 5 open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
• 6 cover with foil.
• 7 bake at 350° for 25 minutes.
• 8 remove foil and bake another 15 minutes or until golden brown.
• 9 cool 10 minutes before cutting.