Delicious Sour Cream Chicken Enchilada Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb chicken tenders
• 1 cup chicken broth
• 1 medium onion, diced
• 2 tablespoons butter
• 2 (12 ounce) cans cream of chicken soup
• 16 ounces sour cream
• 16 ounces monterey jack cheese, shredded
• 1 cup milk
• 8 ounces canned diced green chiles
• 12 corn tortillas (or flour, your preference)
• 1 teaspoon garlic powder
• black pepper (to taste)

Recipe

• 1 add butter to large skillet or pot and add diced onion. cook until tender.
• 2 add chicken tenders and 1 cup chicken broth to same pot with cooked onion.
• 3 cook approximately 20 minutes on medium heat until chicken is done.
• 4 cut chicken into bite size pieces and put back in pot.
• 5 add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese. heat until everything is mixed and melted.
• 6 in greased casserole dish, layer 6-8 corn tortillas (or flour, your preference).
• 7 then add half of the sour cream soup/chicken mixture.
• 8 sprinkle with a little cheese (1/2 cup)
• 9 add another layer of 6-8 tortillas, the rest of the sauce mixture and the rest of the cheese.
• 10 cover with foil and cook in 350 degree oven for approximately 45 minutes.
• 11 you can make this lower in fat by using the reduced fat soup and reduced fat or fat free sour cream, as well as reduced fat cheese.
• 12 before serving, you can add a few chives for garnish. looks nice.