Country Tomato Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -3 large tomatoes
• 1 (9 inch) deep dish pie shells, baked
• 3 green onions, thinly sliced
• 1 tablespoon chopped fresh basil
• salt & freshly ground black pepper
• 3/4-1 cup mayonnaise
• 1 cup grated sharp cheddar cheese

Recipe

• 1 preheat oven to 350*f. peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
• 2 thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
• 3 combine mayonnaise and cheese and spread over tomatoes.
• 4 bake 30 minutes.