Delicious Lite Cheesecake (cooking Light)

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 3/4 cup graham cracker crumbs
• 1 1/2 tablespoons sugar
• 2 tablespoons reduced-calorie margarine, melted
• 2/3 cup sugar
• 1/3 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 8 ounces neufchatel cheese (light cream cheese)
• 8 ounces fat free cream cheese (spreadable cheese in the containers)
• 2 eggs
• 1/2 cup nonfat milk
• 1/3 cup nonfat sour cream
• 3 egg whites, at room temperature
• 1/4 cup sugar

Recipe

• 1 preheat oven to 300 degrees.
• 2 coat a 9-inch springform pan with cooking spray (coat well!).
• 3 combine crumbs, 1 1/2 tablespoons sugar, and melted margarine, then firmly press crumb mixture into bottom of pan.
• 4 combine 2/3 cup sugar, flour, cornstarch, vanilla, light cream cheese, and fat free cream cheese in a large bowl and beat at high speed of a mixer until smooth.
• 5 add milk and sour cream to cheese mixture, then beat until smooth.
• 6 beat egg whites at high speed of a mixer until soft peaks form.
• 7 clean and dry beaters, then add sugar to egg whites, a tablespoon at a time, until all sugar is incorperated and peaks form again.
• 8 gently fold egg mixture into cheese mixture.
• 9 pour into prepared pan. bake for 55-60 minutes or until almost set (a few inches in the middle will still jiggle lightly, and the edges will have started to pull away from the sides of the pan).
• 10 remove from oven, and run a dull knife around the edge of the cheesecake to seperate it from the side of the pan (helps prevent cracking).
• 11 cool completely on a wire rack, then cover and chill overnight. enjoy the next day!