Creamy Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon butter
• 1 (4 1/2 ounce) can green chilies (chopped)
• 3 1/2 cups cooked chicken, chopped & seasoned to your liking (use pre-cooked rotisserie chicken from your grocer to save time)
• 2 (8 ounce) packages monterey jack cheese
• 1 medium onion, chopped
• 1 (8 ounce) package cream cheese, softened
• 8 (8 inch) flour tortillas
• 2 cups whipping cream

Recipe

• 1 saute the onion in butter for 5 minutes.
• 2 add green chilies (drained) and saute 1 minute more.
• 3 stir in the cream cheese (cubed) and chicken.
• 4 cook, stirring constantly, until cheese melts.
• 5 spoon 2 to 3 tablespoons down the center of each tortilla.
• 6 roll tortillas and place seam side down in a sprayed 13x9 baking dish.
• 7 top with schredded monterey jack cheese.
• 8 drizzle evenly with whipping cream.
• 9 bake at 350 for 45 minutes.