Chicken Romano

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1/2 cup seasoned bread crumbs
• 2 tablespoons dried parsley (or oregano or your favorite dried spice)
• 1/4 cup fresh romano cheese or 1/4 cup parmesan cheese, shredded
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine bread crumbs, parsley and cheese.
• 3 brush chicken with butter, then roll in crumb mixture.
• 4 place meaty side up in ungreased, shallow baking pan.
• 5 sprinkle remaining crumb mixture on top.
• 6 bake, uncovered, for 40 minutes or until chicken is no longer pink.
• 7 cover the chicken with foil if the crumbs begin to get too brown.