Delicious Chicken Poblano
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 3
- 3 chicken breasts
- 1 lime
- 1 medium yellow onion, chopped
- 2 poblano peppers, chopped into 1/4 ",pieces and seeded
- 1/2 cup sour cream
- 1 (8 ounce) carton whipping cream
- 1 cup shredded monterey jack cheese
- 1/4 cup butter
- salt, to taste
- pepper, to taste
- thyme, to taste
Recipe
- 1 shake pepper and thyme on chicken breasts.
- 2 melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven).
- 3 set aside in a baking dish and preheat oven to 375 degrees.
- 4 in a saute pan, melt butter and saute onion and poblano peppers till soft.
- 5 take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt.
- 6 add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton).
- 7 turn on blender and puree, leaving some of the texture- set aside.
- 8 place chicken breasts in a baking dish, squeeze lime juice on each breast, then pour the pureed mixture over them.
- 9 take the remainder of the peppers and onion and place them on top of the chickens.
- 10 cover the top with cheese and lightly sprinkle thyme on top of everything.
- 11 place in the oven uncovered for 25 minutes- the cheese will be starting to brown by then.
- 12 serving suggestion: with rice!
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