Delicious Chicken Poblano

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 3 chicken breasts
• 1 lime
• 1 medium yellow onion, chopped
• 2 poblano peppers, chopped into 1/4 ",pieces and seeded
• 1/2 cup sour cream
• 1 (8 ounce) carton whipping cream
• 1 cup shredded monterey jack cheese
• 1/4 cup butter
• salt, to taste
• pepper, to taste
• thyme, to taste

Recipe

• 1 shake pepper and thyme on chicken breasts.
• 2 melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven).
• 3 set aside in a baking dish and preheat oven to 375 degrees.
• 4 in a saute pan, melt butter and saute onion and poblano peppers till soft.
• 5 take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt.
• 6 add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton).
• 7 turn on blender and puree, leaving some of the texture- set aside.
• 8 place chicken breasts in a baking dish, squeeze lime juice on each breast, then pour the pureed mixture over them.
• 9 take the remainder of the peppers and onion and place them on top of the chickens.
• 10 cover the top with cheese and lightly sprinkle thyme on top of everything.
• 11 place in the oven uncovered for 25 minutes- the cheese will be starting to brown by then.
• 12 serving suggestion: with rice!