Ingredients
- Servings: 4
- 4 cups corn kernels, fresh or thawed frozen
- 8 ounces chive & onion cream cheese
- 1 (4 ounce) can chopped green chilies, drained
Recipe
- 1 preheat oven to 350.
- 2 mix all ingredients.
- 3 spoon into a casserole.
- 4 cover and bake for about 30 minutes.
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