Cheesy Sourdough Party Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 round sourdough loaf
• 1/2 cup butter (1 stick)
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1 dash cayenne pepper
• 1 lb monterey jack cheese or 1 lb mozzarella cheese, sliced

Recipe

• 1 make approximately 1 inch slices across the loaf, not quite all the way through the bottom.
• 2 turn the loaf and slice 1 inch slices across the other way, so that you have cut 1 inch squares. at this point, it should look kind of like a "blooming onion".
• 3 melt the butter and stir in the lemon juice, dijon mustard, garlic powder, onion powder, celery salt and cayenne pepper.
• 4 pour the mixture all over the loaf, especially in between the cuts.
• 5 stuff the cheese between the cuts in the bread.
• 6 wrap loaf in foil.
• 7 bake at 350 degrees fahrenheit for 15 minutes.
• 8 open the foil and continue to bake for another 10 minutes, until the cheese is melted and lightly browned.