Creamy Chocolate Mousse Cheesecake (no Bake)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 chocolate graham wafer pie crust
• 1 (3 1/8 ounce) box chocolate mousse mix
• 1 cup milk (or whatever your mix requires)
• 8 ounces cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 cup chocolate chips (optional)

Recipe

• 1 in a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
• 2 in a large bowl, prepare chocolate mousse mix with milk, as directed on package.
• 3 gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
• 4 sprinkle the bottom of pie crust with some of the chocolate chips, if using.
• 5 spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
• 6 refrigerate for 2 hours before serving.
• 7 store in refrigerator.