Chip Salad
Total Time: 4 hrs
Preparation Time: 1 hr
Cook Time: 3 hrs
Ingredients
- 1 head fresh garlic
- 1 (28 ounce) can whole canned tomatoes
- 1 medium size onion
- dry mexican oregano
- dry tepin chilies
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 lbs dried pinto beans
- 1/2 cup lard
- 2 lbs ground chuck
- 1 head lettuce
- 4 tomatoes
- 1 onion
- oz. can chopped green chili
- cheddar cheese
- 1 (12 ounce) bag nacho plain doritos
Recipe
- 1 to make hot dry mix:'.
- 2 crush oregano in package.
- 3 crush chili tepin in package.
- 4 add following ingredients to airtight container:i use a jar.:.
- 5 1/2 package crushed oregano.
- 6 1 bag crushed chili tepin.
- 7 1 tablespoon garlic powder.
- 8 1 tablespoon salt.
- 9 stir together and store in dry cool place.
- 10 to make hot sauce:.
- 11 in blender add the can of whole peeled tomatoes, 1/2 chopped onion,1 teaspoon salt, 4 peeled cloves of garlic, 3-4 tablespoons of water, and 1-2 tablespoons of dry chili mix. (very hot mixture) add more or less to taste.
- 12 blend for 30 seconds.
- 13 sort and wash pinto beans.
- 14 place in 8 quart sauce pan, cover with water 1-2 inches above.cover.
- 15 let sit overnight.
- 16 in morning, drain water.
- 17 cover beans with fresh water, 3 inches above beans.
- 18 boil for 2 hours, stirring often or simmer for 4 hours, adding water as needed.
- 19 season with salt to taste throughout cooking.
- 20 when beans are tender, mash with potato masher or anything you can use to mash.
- 21 heat lard in small frying pan till just smoking.
- 22 add to beans, be careful, it will sizzle. stir in 1/2 cup cold water. cook 20 minute stirring often.
- 23 in large frying pan brown ground chuck. add 1/2 chopped onion and small can of green chilies. season with salt, pepper, garlic. to taste.
- 24 to prepare toppings:.
- 25 shred lettuce.
- 26 grate cheese.
- 27 chop onion.
- 28 chop tomato.
- 29 put each in it's own bowl.
- 30 to assemble salad:.
- 31 break up chips on plate.
- 32 cover with layer of beans.
- 33 add ground chuck.
- 34 onion.
- 35 lettuce.
- 36 cheese.
- 37 tomatoes.
- 38 hot sauce.
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