Creamy Chipped Beef Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 1 1/3 cups milk
• 2 (8 ounce) packages cream cheese, softened
• 3 (2 1/2 ounce) packages thinly sliced dried beef, chopped
• 1/4 cup chopped green onion
• 2 teaspoons ground mustard
• 1 (1 lb) french bread, cubed

Recipe

• 1 in a saucepan, heat milk and cream cheese over medium heat.
• 2 stir until smooth.
• 3 stir in beef, onions and mustard heat through.
• 4 move to a fondue pot or slow cooker; keep warm.
• 5 serve with bread cubes.